April sized servings 1 package unsweetened chocolate instant pudding mix
2 cups skim milk
1/4 8 - oz container thawed frozen desserts light
Peppermint extract 1 / 8-1 / 4 teaspoon
Red or green food coloring (optional)
Lightly whipped cream ice cream, thawed (optional)
Sprig of mint (optional)
Instructions
Prepare pudding mix according to package directions using two cups of skim milk. Put aside. In a small bowl, mix the dessert topping, mint extract and, if desired, food coloring to desired color.
Small dessert bowls eight half pudding layer, followed by the filler and the remaining dessert pudding. Cover and refrigerate for 2 hours or so. If desired, top with whipped cream and mint. Makes 8 individual desserts.
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