Make a hot chocolate

Make hot chocolate
Hot chocolate is a hot drink made with chocolate or cocoa powder mixed with milk. It is a comforting drink especially during the cold days seeing the antioxidants contained in cocoa.

Ingredients:

* 100 * g dark chocolate 
 * 50 g of milk chocolate 
* 1 tablespoon cocoa powder
 * 50 * cl milk 
 * 30 g fresh cream
 *2 cinnamon pinched a little vanilla extract
 * salt
 * (other spices according to taste).

Preparation:
1 * Heat the milk in a saucepan.

2 * Pour the cream, put 2 cinnamon pinched, vanilla extract and a very little salt.

3 * heat the whole until you feel the aroma of spices.

4 * Add cocoa powder and stir.

5 * Add the milk chocolate and dark chocolate and stir.

6 * Pour into a mug and hot drink.

Chocolate-Mint Cups

Ingredients



April sized servings 1 package unsweetened chocolate instant pudding mix

2 cups skim milk

1/4 8 - oz container thawed frozen desserts light

Peppermint extract 1 / 8-1 / 4 teaspoon

Red or green food coloring (optional)

Lightly whipped cream ice cream, thawed (optional)

Sprig of mint (optional)

Instructions



Prepare pudding mix according to package directions using two cups of skim milk. Put aside. In a small bowl, mix the dessert topping, mint extract and, if desired, food coloring to desired color.

Small dessert bowls eight half pudding layer, followed by the filler and the remaining dessert pudding. Cover and refrigerate for 2 hours or so. If desired, top with whipped cream and mint. Makes 8 individual desserts.

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Fantasize with Simple Chocolate Cookie Recipe

Fantasize with Simple Chocolate Cookie Recipe

Ingredients

• Semi sweet chocolate or chocolate to taste 8 ounces chopped up roughly
• Unsalted butter 4 tablespoons
• All purpose flour 2/3 cups
• Baking powder ½ teaspoons
• Salt ½ teaspoon
• Two by large eggs
• Light brown sugar ¾ cup
• Vanilla essence 1 teaspoon
• One-pack or 12 ounces semisweet chunks of chocolate

Are skills required? No, very easy to follow

Now for the yummy part

Preheat your oven to 350°. While waiting your oven heat up your chopped chocolate and butter in a microwave bowl or as mentioned over your stovetop, microwave for 20 minutes while stirring in between until completely melted.

In another bowl, fluff up the flour, baking powder, and salt together. Mix the eggs, brown sugar, and vanilla on high speed until nice and fluffy in a separate bowl, add the melted chocolate, and mix the dry ingredients to combine the mixture.

Now the best part of all adds the chunks of chocolate. Take a tablespoon and drop heaps of the dough two to three inches apart on baking sheets. Place in oven and bake rotating the sheets hallway through the baking time for at least 12 to 15 minutes or until they are crackly with soft centers. Let the biscuits cool on the baking sheets for 10 minutes and transfer to a wire cooling rack.

Please take note that if the batter is a bit thin do not stress, as the batter looks more like a brownie batter than biscuit dough. For even more color, you can add some chopped up red glazed cherries cut up in pieces to your cookie dough mixture with the chopped chocolate pieces.

These delicious cookies will provide you with an explosion in your mouth and great for treating your kids with some sweetness in simple chocolate cookie recipes. Wrap them up and spread the love to closest friends and family. Place them on a plate for guests who visit as an after treat with some warm strong coffee.

Or for some alone time with hubby take them to the room and spend some delicate time alone to spice up your life with the enticing taste of this full loaded chocolate biscuit its sure to get you closer while building memorable relationships for many years to come. In addition, look out for our next chocolate recipe to try out the next time you are feeling in the mood to share some love in your families lives.

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Very Moist & Delicious Mud Cake Recipe

Very Moist & Delicious Mud Cake Recipe

Dark Chocolate Mud Cake

350grams Hershey's Dark Chocolate Bar for Baking

250grams Butter (about 2 1/2 sticks)

2 cups Water

2 cups of Caster (Superfine) Sugar (If you can't find SUPERFINE sugar, just use regular sugar and put it in the blender).

2 cups of Self-Raising Flour

4 eggs

You will need a 9" round cake tin. Make sure to use a "heavy" tin, this will ensure that your cake will be cooked evenly.

Preheat your oven to 325F or 170c

Gather the dark chocolates, butter and water and put it in a medium size saucepan. Stir frequently over low heat until all chocolates and butter are melted and looking very smooth. Set aside to cool.

Lightly beat eggs in a large bowl. Slowly pour the chocolate mixture into the eggs.

Add sugar and flour into the chocolate mixture, and continue mixing until well-blended.

Finally, pour your mixture into cake tin. Make sure to use a baking paper so that it won't stick on the bottom and sides. Bake for about 1 hour or until a skewer inserted into the centre of cake comes out clean.

Let the cake cool, before adding the ganache.

Chocolate Ganache

300 grams hersheys or ghiradelli dark chocolates pieces

2 tablespoon butter

1/2 cup heavy cream

Melt dark chocolate pieces, butter and heavy cream over low heat, make sure to stir frequently until melted and very smooth. Feel free to add more cream if mixture is too thick.

This cake can be frozen for 4-6months.

Warm it up in a microwave if you have any leftovers :-). Goes very well with icecreams and strawberries. ENJOY!

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Creative Ideas – DIY Delicious Chocolate Filled Strawberries

Creative Ideas – DIY Delicious Chocolate Filled Strawberries

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Wonderful DIY Sweet Chocolate Covered Strawberry Tower

Wonderful DIY Sweet Chocolate Covered Strawberry Tower

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How to Make Sweet Chocolate- Bowls with Balloon

You will need:


12 oz chocolate chips

Partly air-filled balloon

Fill the cups of chocolate: berries and cream, ice cream, puddings, sweets, etc.

Indications:

Use a heavy saucepan and melt over hot chocolate fire before it reaches a smooth consistency.

Remove chocolate from heat and let stand at room temperature for a few minutes (5-7 minutes).

Place aluminum foil on a baking tray.

Immerse the lower half of each chocolate ball, passing all the aluminum foil.

Balloons rest for 3-4 minutes, then repeat.

Place balls in the refrigerator for about 1 hour.

And carefully remove a balloon pop while carefully peeled from inside the bowl of chocolate.

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