200g dark chocolate, chopped
Unsalted butter 200g
3 eggs
1/2 cup powdered sugar
1 teaspoon vanilla extract
3/4 cup self-raising flour, sifted
120 g dark chocolate, extra, cut into 12 pieces
Dutch cocoa for dusting
Preheat oven to 160C.
Place the chocolate and butter in a medium saucepan, stirring over low heat until melted and smooth. With an electric mixer, beat the eggs, sugar and vanilla for 6-8 minutes or until pale and its volume is doubled. Add chocolate mixture and flour and fold and mix well.
Divide the mixture between 12 x 1/2 cup muffin boxes lined case of paper capacity.
Push an extra piece of chocolate in the center of each cake and smooth surfaces.
Bake for 30-35 minutes or until the cake is firm to the touch.
Let cool in pan for 5 minutes before transferring to a wire rack until warm.
More recipes HERE
