DARK CHOCOLATE MUD CUPCAKES – SWEET FUN FEB POST

This recipe is from the book Cupcakes by Sarah Burford. Original recipe makes 24 cupcakes but I halved in this case

175 g dark chocolate, broken into small pieces (I used 50% cocoa)

125g butter

1/4 cup warm water

Wheat flour 1 cup
http://sweetchocolate05.blogspot.com.es/2015/04/chocolate-mint-cups.html
2 tablespoons of cocoa powder

1/4 teaspoon baking soda

1 cup sugar

pinch of salt

2 eggs

1 teaspoon vanilla extract

1/4 cup milk (or buttermilk)

1 tablespoon melted butter

Preheat oven to 180 ° C and the Pan lime small paper cups cake.

 In a double boiler, melt the dark chocolate, butter and water until smooth and set aside. In a large bowl, sift the flour, baking soda and cocoa powder.

 Add sugar and salt. In a medium bowl, beat eggs (no more whip), then add vanilla, milk and melted butter. Mix well.

 Add the melted chocolate and flour mixture (in small amounts) and continue mixing until all ingredients are well combined. 

For the batter into the cake pan and bake on the middle rack of the oven for about 20 minutes or until a clean test fate cure. 

Remove and let cool.

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