INGREDIENTS
2 cups milk
2 tablespoons sugar
1 1/2 tablespoons unsweetened Dutch-processed cocoa powder
1/4 teaspoon cinnamon
Pinch of nutmeg
1 oz Kahlua coffee liqueur
Mini marshmallows to serve
Salted Caramel, to serve
Chocolate syrup, to serve
INSTRUCTIONS
In a medium saucepan, combine the milk, sugar, cocoa powder, cinnamon and nutmeg over medium heat until hot, about 2-3 minutes. Remove from heat and stir Kahlua.
Serve immediately, garnished with mini marshmallows, salted caramel and chocolate syrup, if desired.
In a medium saucepan, combine the milk, sugar, cocoa powder, cinnamon and nutmeg over medium heat until hot, about 2-3 minutes. Remove from heat and stir Kahlua.
Serve immediately, garnished with mini marshmallows, salted caramel and chocolate syrup, if desired.
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