Fudge Brownie Pops

Ingredients

3 oz bittersweet chocolate, finely chopped, divided

1/4 cup unsalted butter

1 cup sugar

1 teaspoon vanilla extract

1 large egg

1 large egg white

3.4 ounces flour (about 3/4 cup)

1/2 cup unsweetened cocoa

1/2 teaspoon baking powder

1/4 teaspoon baking soda

Salt 1/4 teaspoon

Cooking spray

1 1/2 tablespoons dark corn syrup

16 Popsicle sticks

1/4 cup finely chopped toasted almonds




Preparation

1. Preheat oven to 350 °.

2. Combine 2 ounces chocolate and butter in a medium suitable for microwave container. Microwave on HIGH 30 seconds or until the mixture is melted, stirring after 15 seconds. Add sugar, vanilla, egg and egg white, stirring until smooth.

3. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next four ingredients (through salt) in a bowl, stirring with a whisk. Add the flour mixture to chocolate mixture, stirring until combined. Scrape the mixture into a glass square pan or 8-inch ceramic lid with cooking spray. Bake at 350 ° for 20 minutes or until toothpick inserted in center comes out clean. Cool completely in pan. Crumble the brownies.


4. Place crumbled brownie in a food processor; treat fine breadcrumbs. Add corn syrup; process until the mixture forms a ball. Scoop about 2 tablespoons of brownie mix with a spoon; roll into a ball. Insert a lollipop stick into the center of each ball.

5. Place the remaining chocolate 1 oz in container for microwave. Microwave on high 30 seconds or until the chocolate is melted, stirring after 15 seconds. Dip the balls into melted chocolate; dredge in nuts, pressing gently to adhere. Refrigerate until chocolate sets (about 20 minutes).

Kahlua Hot Chocolate

INGREDIENTS

2 cups milk

2 tablespoons sugar

1 1/2 tablespoons unsweetened Dutch-processed cocoa powder

1/4 teaspoon cinnamon

Pinch of nutmeg

1 oz Kahlua coffee liqueur

Mini marshmallows to serve

Salted Caramel, to serve

Chocolate syrup, to serve

INSTRUCTIONS

In a medium saucepan, combine the milk, sugar, cocoa powder, cinnamon and nutmeg over medium heat until hot, about 2-3 minutes. Remove from heat and stir Kahlua.

Serve immediately, garnished with mini marshmallows, salted caramel and chocolate syrup, if desired.

Nutella Swirl Cupcake with Nutella Buttercream Frosting

Nutella Swirl Cupcake with Nutella Buttercream Frosting

I did a little cupcake research and found people tend to get the best vanilla cake using oil instead of butter and buttermilk instead of milk.
Glory to the Glorious Treats did a great post on your quest for the perfect vanilla cupcake and found the same thing, so use your little vanilla cake recipe as the base.
I finished them by some nutella melt in the microwave and swirling through the dough on top of each cupcake before baking.
This is the recipe for Nutella frosting. It is very difficult to go beyond Sally Addiction cook when you are hosting a party.
Tends to be my default website when looking cake recipes.

More recipes HERE