12 oz chocolate chips
Partly air-filled balloon
Fill the cups of chocolate: berries and cream, ice cream, puddings, sweets, etc.
Indications:
Use a heavy saucepan and melt over hot chocolate fire before it reaches a smooth consistency.
Remove chocolate from heat and let stand at room temperature for a few minutes (5-7 minutes).
Place aluminum foil on a baking tray.
Immerse the lower half of each chocolate ball, passing all the aluminum foil.
Balloons rest for 3-4 minutes, then repeat.
Place balls in the refrigerator for about 1 hour.
And carefully remove a balloon pop while carefully peeled from inside the bowl of chocolate.
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