Little molten mud cakes

Little molten mud cakes



200g dark chocolate, chopped

Unsalted butter 200g

3 eggs

1/2 cup powdered sugar

1 teaspoon vanilla extract

3/4 cup self-raising flour, sifted

120 g dark chocolate, extra, cut into 12 pieces







Dutch cocoa for dusting

Preheat oven to 160C. 

Place the chocolate and butter in a medium saucepan, stirring over low heat until melted and smooth. With an electric mixer, beat the eggs, sugar and vanilla for 6-8 minutes or until pale and its volume is doubled. Add chocolate mixture and flour and fold and mix well.

 Divide the mixture between 12 x 1/2 cup muffin boxes lined case of paper capacity. 

Push an extra piece of chocolate in the center of each cake and smooth surfaces. 

Bake for 30-35 minutes or until the cake is firm to the touch. 

Let cool in pan for 5 minutes before transferring to a wire rack until warm.

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